Hass Avocado Nutrition and Avocado News

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Excerpt from Ask the Expert Q and A with Julie Upton M.S., R.D. Fruit or Veggie - Q and A from Hass Avocados
Posted on: 06/23/2011

Q. Nutritionally, are avocados more similar to a fruit or vegetable?

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Excerpt from Ask the Expert Q and A with Julie Upton M.S., R.D. Dieting and Avocados - Q and A from Hass Avocados
Posted on: 11/23/2010

Q. I'm on a diet. Can I still eat avocados?

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Take Your Heart's Health to Heart
Posted on: 11/04/2010

Heart disease is the leading cause of death in the United States, but there is plenty you can do to help prevent it.

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Excerpt from Ask the Expert Q and A with Julie Upton M.S., R.D. Serving Size of an Avocado
Posted on: 10/15/2010

Q. What is the serving size of an avocado? How many servings of the fruit should I eat each day?

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Hass Avocado Board Mixes Things up with a Brickfish Powered Program
Posted on: 09/14/2010

Social Media Program Asks Consumers to Share Their Favorite Hass Avocado Recipes

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Build a Better Sandwich
Posted on: 08/12/2010

Here are a few simple tips on how you can build a healthier sandwich

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Excerpt from Ask the Expert Q and A with our nutrition expert. Creamy Guacamole - Q and A from Hass Avocados
Posted on: 07/21/2010

Q. Guacamole has a rich, creamy taste and texture and I am wondering if it normally contains other ingredients to give it a creamy taste?

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Pack Your Diet with Fruits and Vegetables
Posted on: 06/30/2010

Fruits and vegetables play an important role in your diet providing vitamins and minerals, phytonutrients and fiber. They also have preventative health benefits.

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Excerpt from Ask the Expert Q and A with Julie Upton M.S., R.D. Cholesterol Information - Q and A from Hass Avocados
Posted on: 06/10/2010

Q. I have high cholesterol, is it still okay for me to enjoy avocados? A. Absolutely. In fact, enjoying avocados may be a great way to help lower your cholesterol, if you include them as part of a diet that is low in saturated fat and cholesterol...

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Power Up Your Pasta Dishes
Posted on: 05/24/2010

Pasta, a well-loved comfort food, is quick, easy to cook and tastes good. The trick to creating pasta dishes with great flavor that are still healthy is to keep portions small and incorporate other nutrient-packed ingredients.

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