How to select a ripe Hass Avocado

Passion Fruit Sangria with Avocado

Passion Fruit Sangria with Avocado
Category: Beverage
Servings: 8 servings
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Ingredients: bottomArrow
  • 1 (750-ml.) bottle Chardonnay wine
  • 1 (11.5-oz.) can pineapple/passion fruit nectar
  • 1/4 cup Triple Sec liqueur
  • 3 Tbsp. sugar
  • Fresh fruit pieces/slices: berries, peaches, apples, oranges
  • 1 ripe, Fresh Hass Avocado
  • Small ice cubes
Instructions: bottomArrow
  • Combine wine, nectar, liqueur, and sugar in large pitcher, stir gently.
  • Chill for at least two hours.
  • Just before serving, peel, seed, and dice avocado. Pour sangria over ice in wine glasses.
  • Float fresh fruit pieces and diced Hass Avocado on top of sangria to serve.
View the Avocado Nutrition Label for more information
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*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.