Ryne Sandberg's Homerun Club Sandwich
Prep Time: 35 minutes
Category: Entree
Cook Time: 15 minutes
Total Time:50 minutes
Servings: 4 servings
Ingredients: 
- 3 Tbsp. balsamic vinegar
- 2 tsp. olive oil
- 1 1clove garlic, finely chopped
- 1 tsp. dried oregano leaves, crushed
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breast, pounded to 1/2 inch thick
- 4 bacon slices, cooked and crumbled
- 4 (6-inch) flatbreads
- 4 lettuce leaves
- 8 tomato slices
- 1 ripe, Fresh Hass Avocado, seeded, peeled and cut into 1/4-inch thick slices
- Low-fat ranch dressing, as needed
Instructions:
- 1. In a sealable plastic bag, combine vinegar, oil, garlic, oregano, salt and pepper. Add chicken, close and rotate to coat. Marinate for at least 15 minutes.
- 2. Remove chicken from marinade and discard marinade. Grill chicken over medium hot coals for 4 minutes per side, turning once. Remove chicken from grill and slice into 1/2-inch strips.
- 3. Warm flatbreads on grill.
- 4. Lay out flatbreads and top one half of each with lettuce, tomato, chicken, bacon and avocado.
To serve, drizzle with dressing and fold flatbreads in half.
Nutrition:
Nutrition Information Per Serving: Calories 430; Total Fat 14 g (Sat 2.5 g, Trans 0 g, Poly 2 g, Mono 7 g); Cholesterol 7 mg; Sodium 710 mg; Potassium 795 mg; Total Carbohydrates 42 g; Dietary Fiber 8 g; Total Sugars 3 g; Protein 36 g; Vitamin A 583 (IU); Vitamin C 12 mg; Calcium 37 mg; Iron 3 mg; Vitamin D 0 (IU); Folate 76 mcg; Omega 3 Fatty Acid 0.2 g % Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 4%; Iron 20% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
