Avocado and Turkey Crostini
Category: Appetizer
Nutrition Information Per Serving: Calories 70; Total Fat 3 g (Sat 0.5 g, Trans 0 g, Poly 0 g, Mono 1.5 g); Cholesterol 5 mg; Sodium 180 mg; Potassium 95 mg; Total Carbohydrates 8 g; Dietary Fiber 1 g; Total Sugars 1 g; Protein 3 g; Vitamin A 92 IU; Vitamin C 2 mg; Calcium 3 mg; Iron 0 mg; Vitamin D 0 IU; Folate 14 mcg; Omega 3 Fatty Acid 0 g.
% Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 0%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Servings: 24 servings
Ingredients: 
- 1 French baguette
- Olive oil cooking spray
- 2 ripe, Fresh Hass Avocados
- 1 lemon, cut in half
- 8 oz. sliced turkey, cut into 1-inch strips
- 12 cherry or pear tomatoes, cut into small wedges
Instructions:
- 1. Preheat oven to 350 degrees F. Using a serrated knife cut baguette diagonally into thin slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool. You can store these at room temperature in an airtight container for up to 2 days.
- 2. Cut each avocado into wedges and peel or cut off skin. Cut into large pieces and squeeze lemon juice over avocado to prevent browning.
- 3. Place a strip of turkey on top of crostini and top with a few pieces of avocado and tomato.
Nutrition:
1 serving = 1 crostiniNutrition Information Per Serving: Calories 70; Total Fat 3 g (Sat 0.5 g, Trans 0 g, Poly 0 g, Mono 1.5 g); Cholesterol 5 mg; Sodium 180 mg; Potassium 95 mg; Total Carbohydrates 8 g; Dietary Fiber 1 g; Total Sugars 1 g; Protein 3 g; Vitamin A 92 IU; Vitamin C 2 mg; Calcium 3 mg; Iron 0 mg; Vitamin D 0 IU; Folate 14 mcg; Omega 3 Fatty Acid 0 g.
% Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 0%; Iron 2%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
