How to know if it's ripe -
Ripeness is ultimately determined by pressure, color can sometimes be misleading. Avocados soften as they ripen.
Practice makes perfect - if it's your first time selecting avocados, try choosing a couple of avocados that yield to gentle pressure to see how they differ in taste. Or try purchasing an unripe avocado, checking it every day for 2 - 3 days as it softens. Practice will help you learn what to look for when you're in the store.
How to ripen avocados:
Hass Avocados that have green skin will take four to five days to ripen at room temperature. Speed the process by placing your Hass Avocados in a paper bag with an apple for 2 to 3 days at room temperature. When they yield to gentle pressure, they're ready to eat.
Handling & preparing:
As with any food preparation, begin by washing your hands in hot, soapy water and dry them with a clean paper towel. To avoid cross-contamination from raw meat, poultry or eggs, always disinfect your cutting surfaces and utensils prior to using them on the fruit. Thoroughly wash the fruit before you slice it.
Looking for storing help? Visit our avocado storing help section.